Nutritional facts

Topics on different nutritional facts.

Childhood nutrition

Posted on 9 August, 2020 in News, Nutrition, Nutritional facts

Childhood nutrition involves making sure that children eat healthy foods to help them grow and develop normally, as well as to prevent obesity and future disease. The traditional or mainstream…

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Gamma-Linoleic acid

Posted on 9 August, 2020 in Nutritional facts

Gamma-linoleic acid (GLA) is an omega-6 polyunsaturated fatty acid made in the body from linolenic acid, an essential fatty acid (EFA). GLA is the product of the body’s first biochemical…

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Blood iron

Posted on 9 August, 2020 in Nutritional facts

Iron is a mineral that the human body uses to produce the red blood cells (hemoglobin) that carry oxygen throughout the body. It is also stored in myoglobin, an oxygen-carrying…

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Benefits of cherry Juice

Posted on 9 August, 2020 in News, Nutrition, Nutritional facts

There are many varieties of cherries; however, it is the Montmorency cherry (Prunus cerasus) that provides many potential health benefits. Montmorency cherries are tart or sour and are frequently used…

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Nutrients important to skeletal integrity

Posted on 31 July, 2020 in Nutrition, Nutritional facts

Total nutritional status influences bone cell function just as it does the function of other tissues. However, cellular malnutrition affects mainly bone currently being remodeled, whereas the strength of bony…

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Organic Food

Posted on 16 July, 2020 in Nutritional facts

Organic foods are not specific foods, but are any foods that are grown and handled after harvesting in a particular way. In the United States, organic foods are crops that…

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