Nutritional facts
Topics on different nutritional facts.
Childhood nutrition
Childhood nutrition involves making sure that children eat healthy foods to help them grow and develop normally, as well as to prevent obesity and future disease. The traditional or mainstream…
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Gamma-Linoleic acid
Gamma-linoleic acid (GLA) is an omega-6 polyunsaturated fatty acid made in the body from linolenic acid, an essential fatty acid (EFA). GLA is the product of the body’s first biochemical…
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Blood iron
Iron is a mineral that the human body uses to produce the red blood cells (hemoglobin) that carry oxygen throughout the body. It is also stored in myoglobin, an oxygen-carrying…
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Benefits of cherry Juice
There are many varieties of cherries; however, it is the Montmorency cherry (Prunus cerasus) that provides many potential health benefits. Montmorency cherries are tart or sour and are frequently used…
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Nutrients important to skeletal integrity
Total nutritional status influences bone cell function just as it does the function of other tissues. However, cellular malnutrition affects mainly bone currently being remodeled, whereas the strength of bony…
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Organic Food
Organic foods are not specific foods, but are any foods that are grown and handled after harvesting in a particular way. In the United States, organic foods are crops that…
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